Black and Tan
Chocolate cake, chocolate mousse, toasted almond sponge and caramel bavarian filling

Carrot Cake
Moist lightly spice carrot only cake, nuts and raisins optional, filled with traditional cream cheese frosting

Chocolate Fudge
Chocolate cake with dense caramel fudge filling

Chocolate Raspberry
Chocolate cake filled with dark chocolate mousse and whole raspberries. Other seasonal fruits and berries may be substituted

Fruit Mousse Charlotte
Golden chiffon with meyer lemon mousse – apricot, pear, raspberry, strawberry, blackberry, orange, lime and mango seasonally available , whole fruit also optional

Gabriela
Alternating layers of cocoa and golden chiffon lightly soaked with cinnamon, Kahlua and espresso filled with coffee pastry cream

Tiramisu
Golden chiffon, espresso soak layered with mascarpone rum filling.

White Chocolate Raspberry
Golden chiffon filled with white chocolate mousse and whole raspberries, other seasonal fruits and berries may be substituted

Tiramisu
Golden chiffon cake soaked in espresso, layered with a mascarpone rum filling (not recommended for outdoor events).

Marjolaine
Alternate layers of cocoa chiffon cake, hazelnut sponge cake, hazelnut dacquouise, alternately filled with creme fraiche, coffee buttercream and chocolate buttercream.

Sonata
White cake filled with raspberry, blackberry and lemon curd.

.........................................................................................................................


Does not include Holiday Specials

Mimosa
Golden chiffon cake filled with fresh strawberries and orange champagne mousse

Mocha
Chocolate sponge, chocolate mousse, coffee buttercream with espresso soak.

Symphony
Hazelnut sponge cake soaked in apricot brandy,  layered with housemade apricot preserves and caramel buttercream.

Fruit Mousse Cake
Golden chiffon cake filled with your choice of a light fruit mousse -- apricot, pear, raspberry, strawberry, blackberry, orange or mango.

Gianduja
Hazelnut sponge with milk chocolate mousse

Fruit Basket
Golden chiffon, nut sponge or honey genoise, pastry cream, seasonal fresh fruit.

Chantilly
G
olden chiffon with whipped cream , seasonal fresh fruit.

Redwood Forest
Cocoa chiffon with zinfandel cherries or strawberries in white chocolate mousse.

Carmelita
Chocolate cake with caramel buttercream and toasted almonds.

German Chocolate
Chocolate cake filled with pecan, coconut and caramel filling.

Coco -Lime
Coconut white cake with lime mousse  and blackberry curd

Green Tea Opera
Green tea chiffon with green tea buttercream and chocolate mousse

Opera
Almond joconde, coffee and chocolate buttercream

Big Band
Peanut joconde, milk chocolate peanut crisp, chocolate buttercream

Cherry Blossom
White chocolate almond cake, apricot and Satsuma plum buttercream

Philharmonic
Chiffon cake soaked with orange liquor, chocolate soufflé pastry  and coffee buttercream

Josephine
Chocolate almond, hazelnut sponge, chocolate soufflé pastry, crème fraiche

Flourless Chocolate Tortes

Cheesecake


MAIN | WEDDINGS | OCCASIONS | FLAVORS | PASTRIES | ABOUT | CONTACT | NEWS

2220 Mountain Blvd. Suite 140 Oakland, CA 94611 | phone: 510.530-8052 | email: info@montclairbaking.com
© 2008 Montclair Baking | website design by RedFyve Graphic Design