Sweet butter, real cream, fresh season fruit … We use the best local quality ingredients baking daily – from American style breads, European style morning pastries, fresh fruit desserts, cookies and indivudual pastries.





American Style Bread:
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White
100% Whole Wheat
Oatmeal
Challah
Cinnamon Pull Apart


Morning Pastries:
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Danishes
Fruit, cheese, Cinnamon Twist, Seasonal.

Croissants
Chocolate, Cinnamon, Ham and Cheese and Plain.

Scones
Currant,Chili-Cheese,Lowfat Berry,  Whole Wheat Apple Scones, Seasonal.

Also
Brioches, Coffeecakes, Muffins, Hot Cross Buns and other seasonal specials.


Pies:
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Pies
(Hand-rolled butter crusts filled with seasonal fruits:)
Apple, Fresh Peach, Cran-Apple Streusel, Mixed Berry, Pumpkin, Apricot, Cherry. Seasonal

Seasonal Flavors
Pecan, Black bottom banana cream, Strawberry Rhubarb.


Tarts:
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Fresh seasonal fruit tarts

With a vanilla-bean pastry cream filling.

Baked seasonal fruit tarts
With a brown butter custard, frangipane or cheesecake filling.

Seasonal Flavors:
Key lime, Lemon Meringue, Linzer torte, Caramel nut


Cookies and Bars:
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Cookies
Biscotti, Chocolate Chip, Mudslides, Oatmeal Raisin, Peanut Butter Peanut Brittle, Shortbread, Snickerdoodles, as well as a wide variety of seasonal favorites.

Bars
Brownies, Cheesecake brownies, Lemon bars, Pecan Bars


Individual Desserst and Treats:
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Cupcakes, Tiramisu cups, Eclairs


Pantry Items
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Jams, Jellies, Canned Tomatoes and Seasonal Candies.


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2220 Mountain Blvd. Suite 140 Oakland, CA 94611 | phone: 510.530-8052 | email: info@montclairbaking.com
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