Pastries and Desserts

Wholesome sweet butter, real cream, fresh seasonal fruit... we use the very best in all our baked goods, from morning buns to hand-pulled strudels to wedding cakes. Our style combines traditional pastry skills with an award-winning, contemporary sense of flavor, texture, quality and design.

Morning Pastries

• Croissants
  plain, chocolate, apricot-almond, pear pastry, cinnamon.
   
• Danishes
  fruit, cheese, cinnamon twist, seasonal.
   
• Pecan Sticky Buns
   
• Scones
  oatmeal currant, raspberry orange, lowfat berry, lemon poppy, chili-cheese, seasonal.
   

Also: Brioches, Coffeecakes, Muffins, Hot Cross Buns and other seasonal specials.

Pies, Galettes, Cobblers, Crisps, Turnovers and Strudels*

• Hand-rolled butter crusts filled with seasonal fruits:
  apple, fresh peach, cran-apple streusel, mixed berry, pumpkin, apricot, cherry.
   
• Seasonal flavors
  pecan, black bottom banana cream, strawberry rhubarb.
   

*Hand-pulled European style.

Tarts

• Fresh seasonal fruit tarts with a vanilla-bean pastry cream filling.
   
• Baked seasonal fruit tarts with a brown butter custard, frangipane or cheesecake filling.
   
• Other fresh seasonal fruit tarts include: French butter pear, apricot almond, creme brulee, linzer torte, lemon meringue, key lime, chocolate truffle, caramel nut, pink pearl apple.
   

© Copyright 2005. All rights reserved.
Montclair Baking • 2220 Mountain Blvd. Suite 140 • Oakland, CA 94611
510.530-8052 • 510.530.5771 fax
info@montclairbaking.com